Chilli Peppers, Ducks, Cherries and Chocolates…..the Basque Country at its finest!

Espelette:Itxassou:Ossés:St.Jean-Pied-de-Port : France July 2018   It’s still pretty grey when we leave St Pée-sur- Nivelle but we decide a little tour of the Basque French villages are in order.  First stop Espelette. This is the place where the red chilli peppers are grown. They even have a D.O.C registered for the area. Once the…